Famous Wisconsin Cheese Curds
This is fried cheese. If that doesn't scream delicious, nothing else will. Famous Wisconsin Cheese Curds coat the creamy, melty cheese curds in a buttermilk batter that fries up deliciously crispy...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 1/2 quarts oil, neutral-flavored
- 1 1/2 cups buttermilk
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons garlic salt
- 1 egg
- 2 pounds cheese curds
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