Jimikand ke Kebab Recipe (Yam Kebabs) | Archana's Kitchen
Master Jimikand ke Kebab Recipe (Yam Kebabs) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 350 grams Elephant yam (Suran/Senai/Ratalu) boiled and mashed
- 5 sprigs Coriander (Dhania) Leaves
- 1 Green Chilli finely chopped
- 1 inch Ginger
- 3 cloves Garlic finely chopped
- 1 tablespoon Whole Black Peppercorns
- 1 Onion finely chopped
- 1 teaspoon Chaat Masala Powder
- 1 teaspoon Cumin powder (Jeera)
- 2 tablespoons Gram flour (besan)
- Whole Wheat Bread crumbs as required for coating
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