Chicken Paillard with Mexican Pesto Vinaigrette | Bold & Flavorful Recipe

Ingredients

• Vinagrette:
• 1/3 cup favorite vinaigrette
• 1 tablespoon Mexican Pesto (see below)
• 6 (6) ounce chicken breast halves, skinned
• Juice of 1 lemon
• 1/4 cup Mexican Pesto (see below)
• Salt and freshly ground black pepper
• Mexican Pesto
• Makes about 1 1/4 cups.
• 1/2 cup raw pepitas (pumpkin seeds)
• 3 medium garlic cloves
• 1 1/2 cups fresh Italian parsley leaves, firmly packed (about 1 medium bunch)
• 1 cup cilantro leaves
• Zest of 1 lemon
• 1/2 cup olive oil
• Freshly ground black pepper
• 1/2 cup freshly grated Parmesan cheese