New Zealand Superior Wild Abalone with Red Chili Stew - NTUC FairPrice
A spicy addition to the feast.
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Ingredients
- 1 can Golden Chef New Zealand Superior Wild Abalone
- 6 Red chilli, chopped
- 1 Chilli padi, chopped
- 5 tbsps Canola oil
- 8 Garlic, chopped
- ½ Onion (medium sized), chopped
- 3 tbsps Abalone brine*
- 1 tbsp Rice vinegar
- 1 tbsp Light soya sauce
- 1 tbsp Golden Chef Abalone sauce
- 1 tsp Sesame oil
- 2 tsps Sugar
- 3 stalks Spring onion, 2 stalks chopped, 1 stalk sliced (for garnish)
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