New Zealand Superior Wild Abalone Pasta in Red Wine Cream Sauce - NTUC FairPrice
Elegance served together.
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Ingredients
- 1 can Golden Chef New Zealand Superior Wild Abalone
- 300ml Just Wine Shiraz
- 2 pcs Bay Leaf
- 4 stalks Thyme
- 3 cloves Garlic
- 3 Shallot
- 200ml Cooking Cream
- 50g Butter (optional)
- 1 tbsp Sugar
- 1 tbsp FairPrice Olive Oil
- 200g Angel Hair Pasta
- A dash of Salt
- A dash of Pepper
- A dash of Garlic Oil
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