Corrigan's Christmas Turkey | Recipe | Corrigan's Mayfair

Ingredients

• 5 litre of cold water
• 350g table salt
• 1 x Norfolk bronze turkey – breast and legs removed
• 20 x Fresh chestnuts - peeled
• 250g butter
• 2 x lemon zest
• 3g thyme leaves - chopped
• 3g chopped parsley
• Black winter truffle
• Salt
• 500g sausage meat
• 3 x shallots, brunoise
• 5g thyme, picked and chopped
• 5g garlic, minced
• 5g sage, chopped
• 50g cooked chestnuts, chopped
• 2 x turkey legs, bone removed