Pan-fried Minced Pork with Shiitake Mushroom and Water Chestnut | Recipes | Lee Kum Kee Home | Austr
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Stove
- Mixing bowl
- Measuring spoon
Ingredients
- 180 g Minced pork
- 20 g Shiitake mushroom
- 40 g Water chestnut
- 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
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