Pumpkin Bread Pudding
Pumpkin Bread Pudding with Sweetie Magic seasoning blends—6 servings, rich in cream and pumpkin, spiced just right. Perfect for a cozy dessert or brunch.
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Stove
- Pot
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup heavy cream
- ¾ cup canned pumpkin
- ½ cup whole milk
- ½ cup Sweetie Magic®
- 2 large eggs plus 1 yolk
- ¼ teaspoon salt
- ¼ teaspoon ground ginger
- ½ teaspoon cinnamon
- 5 cups cubed day-old baguette or other crusty bread (cut into 1-inch cubes)
- ¾ stick unsalted butter, melted
- ⅓ cup Sweetie Magic®
- ½ stick unsalted butter
- 1 teaspoon pure vanilla extract
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