Crimson and Cloves
Much like “The Highlander,” there can be only one when it comes to “true shallots” — the type to grow from cloves, never from seed— but unlike the timeless warriors, the many varieties of...
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- Ingredient
- Stephanie Breijo
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Ingredients
- 1 shallot, peeled and diced
- ¼ cup of celery, diced
- 1 clove of garlic, chopped
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of whole-grain Dijon mustard
- 1 teaspoon of sugar
- 1 ½ cups of olive oil
- Salt
- freshly ground pepper
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