Tuna, elk leaf, avocado yuzu, duck skin and cucumber dashi

Tuna, elk leaf, avocado yuzu, duck skin and cucumber dashi

www.australianavocados.com.au

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Ingredients

  • 200g sashimi grade tuna
  • 1 avocado
  • 40ml full cream milk
  • 2g yuzu koshu
  • Salt to taste 200ml
  • dashi stock
  • 1 cucumber
  • 1g agar
  • Finger lime
  • 100g duck skin
  • 20g elk leaves
  • 1 daikon radish
  • 10ml shiso essence
  • 2ml soy
  • 2ml mirin
  • 10ml olive oil
  • 10ml grape seed oil
  • Salt to taste

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