Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce by Moreno Cedroni | Fine Dining L

Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce by Moreno Cedroni | Fine Dining L

www.finedininglovers.co.uk

Creative sushi recipe with roe deer, amberjack fish and artichoke sauce, by the famous Italian chef Moreno Cedroni

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Ingredients

  • Roe deer loin
  • Thai Marinade
  • Salsify
  • Extra virgin olive oil
  • Thyme
  • Jerusalem artichokes
  • Fish stock
  • Garlic
  • White pepper
  • Salt
  • Sesame seeds
  • Soy sauce
  • White vinegar
  • Cherries
  • Water
  • Sugar
  • Lime juice
  • Lemon juice
  • Amberjack

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