Vegetarian Stew Over Rice | Recipes| Lee Kum Kee Home Canada

Ingredients

• 2 Tbsp. cooking oil
• 2 Tbsp. onion(s) [chopped]
• 230 g cauliflower
• 110 g bell pepper(s) [cut into 1 inch cubes]
• 110 g garbanzo beans
• 110 g lima bean
• 230 g turnip(s) [peeled, cut into 1 in. cubes]
• 1 cup water
• 2 cup cooked rice
• 1/4 cup cashews [optional]
• chopped parsley [optional]
• 2 Tbsp. Premium Oyster Flavored Sauce
• 1 tsp. Lee Kum Kee Chili Garlic Sauce
• 2 Tbsp. Shao Hsing wine [or dry sherry]