Ham & Shrimp Creole Recipe

Ingredients

• 3 tablespoon Butter
• 2 cups Canned tomatoes
• 1½ cups Hot water or stock
• 2 tablespoon Onion flakes
• 3 teaspoon Salt
• ½ teaspoon Sugar
• 1/8 teaspoon Thyme
• ½ lb Raw shrimp, peeled
• 3 tablespoon Flour
• ¼ cups Tomato paste
• ½ cups Diced green pepper
• 2 tablespoon Chopped parsley
• 2 teaspoon Chili powder
• ¼ teaspoon Garlic powder
• 2 cups Diced, cooked ham
• 1 teaspoon Lemon juice