Triglie alla Sarda
Triglie alla Sarda: Red mullet cooked in Vernaccia wine with tomatoes and olives, topped with wild fennel. Discover this authentic Italian delicacy.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Plate
- Grater
- Skillet
- Stove
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 kg Red mullet
- 40 g Grated bread
- 1 Lemon
- 1 glass Vernaccia wine
- Sardegna DOP Extra virgin olive oil
- 150 g Olives
- 250 g Cherry tomatoes
- Salt
- Wild fennel
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