Zongzi (Cantonese savoury style)
This is a blog post on how to make Zongzi (Cantonese savoury style). Zongzi is normally eaten during the Dragon boat race festival. It has got a story behind ho
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Ingredients
- 60 pieces bamboo leaves
- 300 grams fatty pork belly
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 3 cloves garlic
- 2 kg Glutinous rice (soak overnight)
- 15 salted egg yolks divide accordingly
- 100 grams dried shitake mushroom (rehydrated by soaking overnight )
- 100 grams dried split mung beans (soak in water)
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