Coconut Tres Leches Cake | Style at Home
A burst of colour and flavour is what we crave from summer’s bounty. The plant-forward and pescatarian fare in Diala’s Kitchen by blogger Diala Canelo deliver, and are easy to prep, leaving you...
Ingredients
- 1 1⁄2 cups cake flour
- 1 tsp baking powder
- 1⁄2 tsp sea salt
- 1⁄2 cup unsalted butter (1 stick), at room temperature
- 1 cup + 2 tbsp granulated sugar
- 5 eggs, at room temperature
- 1 1⁄2 tsp pure vanilla extract
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