Teriyaki Flank Steak with Baby Broccoli, Red Peppers, & Red Onion – Grand Fete
This one pan dinner features a delicious teriyaki-marinated flank steak served with a colorful medley of vegetables. This recipe comes together easily with a bit of foresight -- just mix the marinade...
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Ingredients
- 1 flank steak (about 2 pounds)
- 1 lb baby broccoli
- 1 red pepper, sliced in strips
- 1/2 red onion, thinly sliced pole to pole
- 3 tablespoons olive oil, divided
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon fresh cracked pepper
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 3 tablespoons olive oil
- 1 tablespoon freshly grated ginger
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper
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