Best ever lamb and chickpea soup Recipe | Beef + Lamb New Zealand

Ingredients

• 400g Quality Mark lamb mince
• 1 tsp mint leaves
• 1/2 cup rolled oats
• 1/2 tsp kosher salt
• 1/2 tsp coarsely ground black pepper
• 2 Tbsp olive oil
• 1 onion
• 2 garlic cloves
• 1 Tbsp fresh ginger
• 2 small carrots
• 100g button mushrooms
• 1 courgette
• 1 tsp ground coriander
• 1 tsp ground cumin
• 420g can chickpeas
• 400g can chopped tomatoes
• 2 cups vegetable stock
• 1 cup Croutons