Cray Cakes with Mango Sauce and Celeriac Remoulade

Ingredients

• 2 eggs
• 2 ½ tbsp mayonnaise
• 1 ½ tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp smoked paprika
• Pinch of salt
• ¼ cup finely diced celery
• 500 g crayfish meat, shredded
• ½ cup panko breadcrumbs
• 3 tbsp olive oil
• 300 g celeriac
• 1 tbsp lemon juice
• 2 tbsp mayonnaise
• ½ tbsp Dijon mustard
• Pinch of sugar
• Salt, to taste
• Freshly ground black pepper, to taste
• ½ cup mango, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp tomato sauce
• 1 shallot
• 2 cloves garlic
• 1 tbsp maple syrup
• ½ tsp salt
• ¼ tsp freshly grated black pepper