Athens Foods | » Phyllo Crostini

Ingredients

• 6 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1/4 cup olive oil
• 1 teaspoon garlic salt
• 1 cup fresh tomatoes, seeded and finely chopped
• 1 cup feta cheese, crumbled
• 3 tablespoons fresh oregano leaves, chopped (or 1/2 tablespoon dried oregano)
• freshly cracked black pepper (as needed)