Pear and Cheese Meal-In-A-Muffin | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 1-3/4 pounds (7 cups) unbleached all-purpose flour
• 3/4 pound (3 cups) whole wheat flour
• 2 ounces (1/4 cup + 2 teaspoons) baking powder
• 6 ounces (1/3 cup) granulated sugar
• 1 tablespoon kosher salt
• 1 pound cheddar or American cheese, shredded (to make 4 cups)
• 4 eggs
• 6 cups whole milk
• 1 cup canola or vegetable oil
• 6 cups (2-3/4 pounds) Pacific Northwest Canned Pears, diced, in juice, drained