Sesame Tofu & Soba Noodle Salad  with Spicy Carrot Ginger Dressing - Feed Your Potential

Ingredients

• 1/4 tsp sesame seeds (toasted)
• 1 1/2 tsp low sodium soy sauce
• 3 Tbsp seasoned rice wine vinegar
• 1/2 tsp honey
• 1/2 tsp molasses
• 1 Tbsp green onion (trimmed and thinly sliced, scallion)
• 3/4 tsp sesame oil
• 1 pinch ground black pepper
• 1 1/2 lb firm tofu (drained, sliced into six portions (about 4 oz each))
• 3 Tbsp carrot (trimmed and shredded or grated)
• 1 1/2 Tbsp water
• 1 1/2 Tbsp lime juice (fresh or refrigerated)
• 1 tsp ginger (peeled and minced or grated)
• 1/4 tsp honey
• 1 clove garlic (peeled and minced)
• 1/2 tsp Sriracha hot sauce
• 1/2 tsp low sodium soy sauce
• 2 1/2 Tbsp canola oil
• 10 oz. soba noodles (buckwheat)
• 1/2 cup Napa cabbage (shredded)
• 1/4 cup carrot (peeled and julienned)
• 4 Tbsp green onion (trimmed and sliced, scallion)
• 1/4 cup red pepper (seeded and diced)