Salt & Vinegar Roasted Chickpeas
Description Our nephews call these crunchy chickpeas the NEW CHIPS. I bet you can not eat just one. Method
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giftofhealth.org.
Cooking tools:
- Pot
- Stove
- Colander
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups of apple cider vinegar
- 15 ounces of chickpeas (cooked or canned)
- 1/2 teaspoon of salt
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