Shrimp And Sausage Gumbo – Big Horn Bison Ranch

Ingredients

• 2 lbs Shrimp peeled and deveined
• 2 lbs Conecuh Sausage or your favorite
• 1 teaspoon Sweet Heat Seasoning For Shrimp (BIG HORN BISON SWEET HEAT)
• 1 teaspoon Ragin Cajun Seasoning For Shrimp
• ¾ Cup Bacon Up
• 2 tablespoons Oil for sausage browning
• 1 Cup Flour
• 1 Onion diced
• 3 Stalks Celery diced
• 1 Bell Pepper diced
• 4 Garlic Cloves diced
• ¼ Cup Green Onions
• 2 ½ Cups Shaved Brussel Sprouts
• 1 teaspoon Sea Salt
• 1 teaspoon Pepper
• 4 Sprigs of Thyme
• 1 ½ teaspoon Tony Chachere
• 4 Bay Leaves
• 14 1/2 Oz Can of Tomato Puree
• 6 Cups Seafood Broth
• 2 teaspoons Chicken Base or 2 teaspoon Chicken Bullion
• 6 Cups Cooked Rice