Shrimp, Crab, & Bacon Sausage Gumbo | Big Fork Brands

Name: Shrimp, Crab, & Bacon Sausage Gumbo | Big Fork Brands
Ingredients: ½ cup all-purpose flour; 1 stick butter; 12 oz. package Big Fork Bacon Sausage (Hickory &amp; Applewood, Chicken &amp; Bacon, Spicy 3 – Pepper, or Cracked Black Pepper flavor) sliced lengthwise twice, then chopped; 1 cup celery, chopped; 2 cups onion, chopped; 1 cup green bell pepper, chopped; 3 cloves garlic, minced; 32 oz. chicken stock; 1 tablespoon lemon juice; 1 tablespoon hot sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons Cajun seasoning; 2 bay leaves; 1 (14.5 ounce) can crushed tomatoes; 1 (10 ounce) package frozen cut okra, thawed or fresh; 1 pound uncooked medium shrimp, peeled and deveined; 12 oz. lump crabmeat; 2 teaspoons gumbo file powder; 2 teaspoons fresh parsley, chopped

bigforkbrands.com

A classic Cajun & Creole dish that’s insanely flavorful and feeds a small army in the process. Like a good wine, the gumbo actually improves over time, so you can enjoy this dish for a few days...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.

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Ingredients

½ cup all-purpose flour
1 stick butter
12 oz. package Big Fork Bacon Sausage (Hickory &amp; Applewood, Chicken &amp; Bacon, Spicy 3 – Pepper, or Cracked Black Pepper flavor) sliced lengthwise twice, then chopped
1 cup celery, chopped
2 cups onion, chopped
1 cup green bell pepper, chopped
3 cloves garlic, minced
32 oz. chicken stock
1 tablespoon lemon juice
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
2 teaspoons Cajun seasoning
2 bay leaves
1 (14.5 ounce) can crushed tomatoes
1 (10 ounce) package frozen cut okra, thawed or fresh
1 pound uncooked medium shrimp, peeled and deveined
12 oz. lump crabmeat
2 teaspoons gumbo file powder
2 teaspoons fresh parsley, chopped