Foolproof Pan Fried Fish with Citrus and Capers - Andrew Zimmern
Pan-fried fish with citrus and capers using Andrew Zimmern's French lemon & shallot seasoning. Perfect for a flavorful, easy meal.
Ingredients
- 3-4 pounds of mixed triggerfish and red snapper filets
- Badia/AZ French Kiss Seasoning or other favorite seasoning blend for fish (my French lemon & shallot seasoning is available at Walmart, Shoprite and www.BadiaSpices.com )
- White pepper
- Flour for dredging
- 1 stick butter
- Safflower oil for shallow frying
- Sea salt
- 6 tablespoons capers, rinsed and dried
- 3 tablespoons calamansi or lemon vinegar
- Lemon or lime wedges
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