Ayam Pongteh (Chicken and Potato Stew, Malaysian style) | Elsewhere by Graham Reid
In late 2007 I spent a couple of weeks travelling around Malaysia -- and notably went to Melaka, the food capital of the country where Baba Nyonya food is a local speciality. Baba Nyonya is the...
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Cooking tools:
- Wok
- Food processor
- Mortar and pestle
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving platter
- Plate
Ingredients
- 1kg chicken
- 30gms sweet bean paste (sweet tua-chu)
- 300gm shallots
- 150gms garlic
- 300gm potatoes
- 30gms black mushrooms
- 30mls dark soya sauce
- 50gms sugar
- 30gms palm sugar (gula melaka)
- 160mls cooking oil
- 1 1/2 litres water
- Pinch of salt
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