Easy Sous Vide Moroccan-Spiced Chickpeas
Cooking beans sous vide may sound silly, but the temperature-controlled water bath is the best way to ensure your legumes are perfectly cooked. Evaporation-free cooking also means that you can use a...
Ingredients
- 1 cup chickpeas, soaked overnight in cold, salted water
- 3 cups water
- 1 tablespoon extra-virgin olive oil, plus extra for serving
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon cayenne pepper
- Chopped fresh cilantro, for serving
- Harissa, for serving (optional)
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