Crema Catalana | Recipe for Crema Catalana
Put together using a selection of ALDI’s everyday grocery range. Try our Crema Catalana recipe today and enjoy!
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Cooking tools:
- Kitchen torch
- Ramekin
- Fine-mesh sieve
- Saucepan
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 375ml Farmdale long life full cream milk
- 125ml thickened cream
- 1 navel orange
- 1 lemon
- ¼ tsp ground cinnamon
- 5 egg yolks
- 80g White Mill caster sugar, plus extra for caramelising
- 20g White Mill cornflour
- Charred mandarin or orange slices, to serve (optional)
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