Crema Catalana Recipe
Crema Catalana 3/4 pint milk 1/3 pint double cream (heavy cream) pared zest of 1 lemon 1 tsp fennel seeds (crushed) 6 egg yolks 3/4 cup + 2 Tbls (caster sugar (superfine granulated)) 2 level tbsp...
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Mortar and pestle
- Kitchen scale
- Ramekin
- Grill
- Citrus press
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Aluminum foil
- Plate
Ingredients
- 3/4 pint milk
- 1/3 pint double cream (heavy cream)
- pared zest of 1 lemon
- 1 tsp fennel seeds (crushed)
- 6 egg yolks
- 3/4 cup + 2 Tbls (caster sugar (superfine granulated))
- 2 level tbsp cornflour (cornstarch)
- 1/4 tsp ground cinnamon
- 1 lb strawberries
- 7 oz blueberries
- 4 Tbsp caster sugar (superfine granulated)
- 4 tbsp creme de cassis
- juice of 1/2 lemon
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