Crema Catalana
Australian Gourmet Traveller Spanish dessert recipe for crema Catalana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Kitchen torch
- Baking dish
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Microplane
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Refrigerator
Ingredients
- 750 ml pouring cream (3 cups)
- 750 ml milk (3 cups)
- 4 pieces each lemon and orange rind, removed with a peeler
- 2 cinnamon quills
- 2 vanilla beans, split lengthways and seeds scraped
- 10 egg yolks
- 160 gm caster sugar, plus extra for dusting (2/3 cup)
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