Crema Catalana
See our Crema Catalana recipe
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Fine-mesh sieve
- Ramekin
- Kitchen torch
- Stove
- Refrigerator
- Plastic wrap
- Spoon
- Chef's knife
Ingredients
- Whole Milk: 1.2 litres
- Orange Zest: 4 strips
- Cinnamon Stick: 2
- Salt: pinch
- Egg Yolks: 8 large
- Granulated Sugar: 200 g
- Cornflour: 65 g
- Vanilla Paste: 2 tsp
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