Steamed Organic Salmon with Asparagus, Peas and Pearl Barley Recipe | Food Network UK

Steamed Organic Salmon with Asparagus, Peas and Pearl Barley Recipe | Food Network UK

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Ingredients

  • 4 organic salmon fillets (around 160g each)
  • 1 tsp organic lemon zest
  • Salt
  • pepper
  • 2 bunches green organic asparagus
  • 300ml organic chicken stock
  • 100ml organic single cream
  • 200g organic pearl barley
  • 650ml organic chicken stock, plus 200ml extra
  • 1 organic shallot, finely diced
  • 50ml organic white wine
  • 30g organic butter
  • 80g organic cooked and shelled peas
  • 60g organic bacon lardons

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