Organic Salmon with Asparagus Balsamic & Orange
www.theorganicsalmoncompany.com
Delicious Organic Salmon with Asparagus, Balsamic & Orange – Perfect for Spring! Serves 4 in just 30 mins. Try this family favorite from The Irish Organic Salmon Company.
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Cooking tools:
- Skillet
- Stove
- Plate
- Paper towel
- Microplane
- Citrus press
Ingredients
- 4 Organic Salmon Steaks or fillets weighting approx 175g each
- 2 tbsp Extra Virgin Olive Oil
- Finely grated rind of 1 orange
- Plus the juice of 1 orange
- Sea Salt
- freshly ground black pepper
- 250g bunch asparagus, trimmed
- 1 tbsp balsamic vinegar
- 2 tbsp chopped fresh coriander
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