spiced chai millet porridge recipe
See our recipe for spiced chai millet porridge. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jessicacox.com.au.
Cooking tools:
- Blender
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/4 cup millet, washed
- 1 & 1/2 cups water
- 1/4 cup almonds
- 1 & 1/2 teaspoons cinnamon
- 1 teaspoon vanilla
- 6 cloves
- 1/2 star anise
- generous pinch of salt
- 1 medjool date
- 1 banana, sliced
- 2 heaped teaspoons nut butter of choice
- 4 teaspoons hempseeds, or seeds of choice
- 2 teaspoons cacao nibs
- drizzle of almond milk
- 2 teaspoons maple syrup (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
spiced chai millet porridge recipe
jessicacox.com.au
Millet Breakfast Porridge
farmacycounter.com
Mixed Millet Porridge
mannafoods.in
Millet porridge with sour cherries and quick granola
curryandlove.com
Spiced Pear Porridge
loveysmarket.com
Chai-Spiced Amaranth Porridge
thejoyfulplateful.com
Chai Spiced Maple Porridge
the-fit-foodie.com
Spiced Millet Pudding - HEALTHSPAN - Health Services
healthspankc.com