spiced chai millet porridge recipe
See our recipe for spiced chai millet porridge. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Blender
- Saucepan
- Stove
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup millet, washed
- 1 & 1/2 cups water
- 1/4 cup almonds
- 1 & 1/2 teaspoons cinnamon
- 1 teaspoon vanilla
- 6 cloves
- 1/2 star anise
- generous pinch of salt
- 1 medjool date
- 1 banana, sliced
- 2 heaped teaspoons nut butter of choice
- 4 teaspoons hempseeds, or seeds of choice
- 2 teaspoons cacao nibs
- drizzle of almond milk
- 2 teaspoons maple syrup (optional)
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