Grilled Salmon Teriyaki Recipe - Los Angeles Times

Name: Grilled Salmon Teriyaki Recipe - Los Angeles Times
Ingredients: ½ cup sake; ¼ cup soy sauce; ¼ cup mirin (or 2 tablespoons honey mixed with 2 tablespoons water); 4 salmon fillets (4 to 6 ounces each); 2 tablespoons extra-virgin olive oil; 1 bunch broccoli rabe, trimmed; Kosher salt; Shichimi togarashi or other ground red chiles, sesame seeds and lemon wedges, for serving

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In Japanese, "teri" means shiny and "yaki" means grilling or broiling. The shine comes from brushing on tare, the classic Japanese sweetened soy sauce, during cooking.Teriyaki is the instant version...

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Ingredients

½ cup sake
¼ cup soy sauce
¼ cup mirin (or 2 tablespoons honey mixed with 2 tablespoons water)
4 salmon fillets (4 to 6 ounces each)
2 tablespoons extra-virgin olive oil
1 bunch broccoli rabe, trimmed
Kosher salt
Shichimi togarashi or other ground red chiles, sesame seeds and lemon wedges, for serving