Parsley foam soup recipe
It is important not to be singy with the parsley. Parsley is loosing volume a lot once cooked, so you wan to use plenty of it. The proportion of parsley to...
Ingredients
- lots of fresh parsley, approximately 100 g per person
- 2-4 Shallots
- 2 cups of beef stock
- 1/8 glas of dry white wine
- 1/8 cup of cream
- Butter
- Nutmeg
- Salt and pepper
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