Codfish with Beer and crab sticks - Riberalves

Ingredients

• 800 g deep-frozen soaked cod fillets Riberalves
• 200 g of seafood delights
• 4 cloves of garlic
• 1 beer (33 cl)
• 2 dl of cream
• 0.5 dl of olive oil
• 1 dessert spoon of cornflour
• sweet pepper q.b.
• salt and pepper q.b.