Mac ‘n’ cheese with vegan cheese sauce – Iris Importing

Ingredients

• 375 ml (1 ½ cups) peeled carrots, cubed
• 250 ml (1 cup) peeled potatoes, cubed
• 500 ml (2 cups) rice milk
• 160 ml (2/3 cup) nutritional yeast
• 60 ml (1/4 cup) olive oil
• 5 ml (1 tsp) salt
• 3 ml (1/2 tsp) garlic powder
• 3 ml (1/2 tsp.) onion powder
• 3 ml (1/2 tsp.) smoked paprika
• 15 ml (1 tbsp.) cornstarch