Sholeh Zard – Saffron and Rosewater Rice Pudding by The Caspian Chef
Experience the rich flavors of Sholeh Zard, a traditional Persian rice pudding made with saffron, rosewater, and basmati rice. Perfect for dessert or holiday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Stove
- Refrigerator
- Serving cup
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 1 cup Basmati Rice
- 8 cups Water
- 1/8 tsp Salt
- 2 cups Granulated White Sugar
- 4 Tbsp Rose Water
- 1/2 tsp Saffron
- 3 Tbsp Butter, Unsalted
- 1/2 cup Almonds (Blanched), Slivered
- 1 Tbsp Cinnamon, Ground
- 2 Tbsp Pistachios, Raw
- 2 Tbsp Almonds (Blanched), Slivered
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