Syrian Stuffed Zuchini in Yogurt Sauce (Kousa Bi Laban Souree) Recipe
This is another Arabic dish I learned while living in Syria. This dish is a lot of work but well worth it.To make it correctly, the zuchini must be ve
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Ingredients
- 1 lb ground meat (beef or lamb)
- 1 cup pine nuts
- 1 cup peeled slivered almonds (not thin sliced or chopped)
- 10 -15 small zucchini
- 2 (32 ounce) containers of arabic yogurt (Romi's, Arz)
- 1 cup milk, halved
- 2 eggs
- 2 tablespoons cornstarch, halved
- 1 beef bouillon cube
- olive oil
- 1 1/2 cups medium grain rice
- 3/4 cup of raw vermicelli
- 5 tablespoons butter or 5 tablespoons vegetable ghee
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