Ancho Chocolate Mousse with Grand Marnier Recipe from Mexico
Indulge in the unique taste of Mexico with this Ancho Chocolate Mousse with Grand Marnier recipe. Made with sweet and semisweet chocolate, Grand Marnier, chile powder, and whipping cream, this...
Ingredients
- 4 oz (113 g) of sweet baking chocolate
- 4 oz (113 g) of semisweet chocolate
- 0.25 cup of grand marnier or other orange-flavored liqueur
- 1 tsp of freshly ground ancho chile powder
- 2 cups of whipping cream
- 0.5 cup of sifted confectioners' sugar
- semisweet chocolate curls for garnish
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