Easter Hot Cross Buns - Gluten-Free!
Soft, spiced gluten-free hot cross buns made with The Deli's GF flour. A festive Easter treat the whole family can enjoy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shop.thedeli.co.za.
Ingredients
- 120ml milk
- 230ml water
- 10g easy bake yeast
- 50g caster sugar
- 410g The Deli General Purpose Gluten-Free Flour
- 15g psyllium husk
- 6g salt
- 30g butter, melted
- 1 tsp Apple Cider Vinegar
- 1 large egg
- 1 tsp mixed spice
- 80g mixed peel
- 75g Bakers Mix (Sultanas and Raisins)
- 75g The Deli General Purpose Gluten-Free Flour
- 1-2 tsp oil (veg or sunflower is fine here)
- 4-5 tbsp water, add this gradually – you might need a little less / more
- 1 egg beaten (size doesn’t matter)
- 2 tbsp smooth apricot jam, warmed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten-free Hot Cross Buns
gluten-free-kitchen.com
Gluten-free hot cross buns
nzwomansweeklyfood.co.nz
Gluten free hot cross buns
womensweeklyfood.com.au
Gluten-Free Hot Cross Buns Recipe | Easter Baking | Tesco Real Food
realfood.tesco.com
Hot Cross Buns
glutenfreeshop.co.nz
Gluten-Free Hot Cross Bun Recipe
greatbritishchefs.com
Hot Cross Buns (gluten-free, dairy-free, egg-free, vegan) Recipe | Samsung Food App
app.samsungfood.com
Gluten-free hot cross buns - Good Food Middle East
bbcgoodfoodme.com