Carrot cake
Indulge in a delicious Latvian carrot cake with walnuts, raisins, and spices. Bake to perfection at 200°C for 30 minutes. Enjoy various commercial offers from SIA CESARS.
Ingredients
- 500g wheat flour
- 30g baking powder
- 250g sour cream
- 4-5 carrots
- 200g butter
- 250g brown sugar
- 250-300g raisins, walnuts, dried apricots
- 1 teaspoon cinnamon
- 1 teaspoon caedamon powder
- 1 teaspoon Eat End Garam Masala Powder
- 0.5 teaspoon East End Turmeric powder
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