Carrot cake

Carrot cake

www.cesars.lv

Indulge in a delicious Latvian carrot cake with walnuts, raisins, and spices. Bake to perfection at 200°C for 30 minutes. Enjoy various commercial offers from SIA CESARS.

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Ingredients

  • 500g wheat flour
  • 30g baking powder
  • 250g sour cream
  • 4-5 carrots
  • 200g butter
  • 250g brown sugar
  • 250-300g raisins, walnuts, dried apricots
  • 1 teaspoon cinnamon
  • 1 teaspoon caedamon powder
  • 1 teaspoon Eat End Garam Masala Powder
  • 0.5 teaspoon East End Turmeric powder

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