beets Archives
Explore the vibrant flavors of Ukrainian Borscht, a beet-and-cabbage soup with optional meat broth, perfect for cozy meals.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 big or 2 small onions chopped
- 1 big or 2 small carrot shredded
- ½ green bell pepper chopped
- ½ red bell pepper chopped
- 1 small raw beet and 1 cooked beet for really red borscht shredded
- 4 cloves garlic finely chopped or crushed
- 8oz. Tomato sauce
- 3 bay leaves
- 8 medium russet potatoes peeled and cut into squares
- ½ of medim size cabbage thinly sliced
- 2/3 cup flat leaf parsley finely chopped (optional)
- 2/3 baby dill finely chopped
- 3 quarts (12 cups) of water,chicken/beef broth with meat
- salt
- pepper
- 3 tablespoons oil
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