Authentic Ukrainian Borscht - Comfort Food Delight
Create a cozy Ukrainian beet soup using cabbage, potatoes, and beets. A warm tradition passed down for generations.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Pot
- Stove
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 12 cups low-sodium vegetable or beef broth.
- 5 cups thinly sliced green or red cabbage.
- 1 large chopped onion.
- 3 medium carrots, diced.
- 2 tablespoons of olive oil.
- 3 big beets, peeled and cut into thin strips.
- 4 large potatoes, peeled and chopped into cubes.
- 6 ounces of unsalted tomato paste.
- 2 teaspoons of salt.
- 3 bay leaves.
- 1 tablespoon vinegar (white works best).
- A tiny bit of sugar or a dash of maple syrup.
- 3 cloves of garlic, freshly grated.
- Black pepper to your liking.
- 1/4 cup finely chopped parsley or dill.
- Rye bread, yogurt, and sour cream for serving.
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