Authentic Ukrainian Borscht - Comfort Food Delight

Authentic Ukrainian Borscht - Comfort Food Delight

lilicooks.com

Create a cozy Ukrainian beet soup using cabbage, potatoes, and beets. A warm tradition passed down for generations.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Stockpot
  • Pot
  • Stove
  • Spoon
  • Serving bowl
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 12 cups low-sodium vegetable or beef broth.
  • 5 cups thinly sliced green or red cabbage.
  • 1 large chopped onion.
  • 3 medium carrots, diced.
  • 2 tablespoons of olive oil.
  • 3 big beets, peeled and cut into thin strips.
  • 4 large potatoes, peeled and chopped into cubes.
  • 6 ounces of unsalted tomato paste.
  • 2 teaspoons of salt.
  • 3 bay leaves.
  • 1 tablespoon vinegar (white works best).
  • A tiny bit of sugar or a dash of maple syrup.
  • 3 cloves of garlic, freshly grated.
  • Black pepper to your liking.
  • 1/4 cup finely chopped parsley or dill.
  • Rye bread, yogurt, and sour cream for serving.

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