Honey Peach Cream Cheese Cupcakes - Sweet Summer Dessert
Fluffy cupcakes filled with peach preserves, topped with cream cheese frosting, fresh peaches, and a honey drizzle for the perfect summer dessert.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup peach preserves
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 cup fresh peaches, diced
- 2 tablespoons honey
- Sugar crystals for garnish
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