Honey Peach Cream Cheese Cupcakes with Fresh Fruit Topping
Moist honey-infused cupcakes with peach puree, topped with cream cheese frosting and fresh peach slices - a perfect summer dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cupcake liner
- Muffin tin
- Oven
- Toothpick
- Cooling rack
- Piping bag
- Airtight container
- Refrigerator
- Freezer
- Plastic wrap
- Zip-top bag
Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup honey
- ½ cup canned peach puree (or fresh peaches blended)
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
- Peach slices (fresh or canned)
- Honey for drizzling (optional)
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