Honey Peach Cream Cheese Cupcakes Recipe
Make these delicious cupcakes filled with peach preserves and topped with cream cheese frosting, fresh peaches and honey drizzle. Perfect summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyblom.com.
Cooking tools:
- Sifter
- Hand mixer
- Piping bag
- Offset spatula
- Muffin tin
- Cupcake liner
- Airtight container
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Saucepan
- Microwave
- Refrigerator
- Plate
Ingredients
- 1 1/2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/4 teaspoon salt.
- 1/2 cup unsalted butter, softened.
- 1 cup granulated sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1/2 cup buttermilk.
- 1 cup peach preserves.
- 1/2 cup cream cheese, softened.
- 1/4 cup powdered sugar.
- 1 tablespoon milk.
- 1/2 cup fresh peaches, diced.
- 2 tablespoons honey.
- Sugar crystals for garnish.
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